WOW! The balsamic glaze gives the veggie a sweetness that you have to taste to believe.īalsamic Brussel sprouts are now my all-time favorite, and apparently they are YOUR favorite, too. Then I decided to try them with a glaze of balsamic vinegar and honey. I wanted to use them in every way possible, so I created recipes for Brussels sprouts gratin and chicken with brussels sprouts and mustard sauce. ![]() After that first taste of sweet caramelized goodness, I couldn’t get enough. I was never a big fan of Brussels sprouts. Make this easy side dish recipe for any weeknight dinner or the holiday table. Roasted brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Roasted in olive oil until crispy, these then get tossed in a honey balsamic glaze for the BEST side dish ever.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |